Alison Roman
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Alison Roman is a New York-based cook, writer and author of the New York Times bestsellers, Sweet Enough, Nothing Fancy, and Dining In. You can buy all of these books here.
Known for her approachable yet sophisticated cooking style, Roman has built a devoted following through her emphasis on simple ingredients transformed into memorable dishes. Her recipes often feature unexpected flavor combinations and techniques that make everyday cooking feel both effortless and special. Beyond her cookbooks, she has contributed to major publications and hosts a popular newsletter where she shares seasonal recipes, cooking tips, and candid reflections on food culture. Roman's influence extends beyond the kitchen, as she's become a trusted voice for home cooks seeking to elevate their daily meals without unnecessary complexity.
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Something from Nothing
In Something from Nothing, bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does–loosely, intuitively, and with maximum flavour. With each recipe you’ll fall deeper in love with the magic of pantry cooking by using flavourful, hardworking ingredients, leaving you to ask, “How did something so wonderful come from basically nothing?”.
Whether you’re feeding yourself on a busy weeknight or hosting a last-minute dinner party, this book has just what you need. For easy, straightforward recipes that still impress, Something from Nothing has you covered, showing you how to turn every bag of beans, tin of anchovies and jar of olives into a meal worth celebrating.
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