American

Dinner

Side

Roasting

Squash is almost always my choice for “orange vegetable.” While it seems very unlike me, I really love how soft and sweet they are, especially when “forever” roasted (2½–3 hours). Does squash need to be roasted that long? Absolutely not, but isn’t it nice to cook something for the exact same time and at the exact same temperature as your turkey? I think so.

I know the squash, sage, and browned butter combination is giving “the ravioli special at the bad-but-good Italian restaurant” but damn, there is a reason it’s always the ravioli special. These three ingredients are perfect together, a true gift on your Thanksgiving table, especially for anyone looking for a casserole with marshmallows (“this is kind of like that!” you’ll say). The best part about this particular recipe is that you don’t have to brown the butter or crisp the sage. The butter browns and the sage crisps all on their own in the oven (they are in there forever, after all).

Forever Roasted Squash with Crispy Sage

Winter Stews

Peruvian

Mexican

Chinese

Thai

Israeli

Palestinian

Hainanese

Turkish

Cuban

Russian

British

Fusion

Korean

African

Jewish

Jamaican

Persian

Lebanese

Caribbean

French

Filipino

Italian

Moroccan

Cantonese

Spanish

Danish

Greek

Brazilian

Argentine

Vietnamese

Japanese

Ethiopian

Swedish

Hawaiian

Malaysian

Mediterranean

Indian

German

Puerto Rican

Colombian

Vegan

Paleo

Keto

Dairy-Free

Vegetarian

Low Carb

Gluten-Free

Nut-Free

Seafood

Tart

Grain

Baked good

Rice

Stir fry

Soup

Salad

Pasta

Sandwich

Vegetable

Bread

Stew

Bowl

Sauce

Chicken

Wrap

Meat

Noodles

Beans

Brunch

Breakfast

Appetizer

Snack

Lunch

Drink

Dessert

No-cook

Pickling & Preserving

Stir-fry

Blender

Sautéing

Food processor

Braising & Stewing

BBQ & Grilling

Baking

Instant Pot

Sheet pan

Air fryer

Cast-iron skillet

Microwave

Crock pot

Steaming

Frying

large handfuls

large handful

servings

serving

pieces

piece

chopstick-fuls

chopstick-ful

20-oz cans

20-oz can

cubes

cube

28-oz cans

28-oz can

pints

pint

bars

handfuls

handful

ears

tins

cobs

sheets

sheet

to taste

sprinkles

sprinkle

leaves

leaf

cups

dollops

dollop

bags

pouches

pouch

large bunches

large bunch

blocks

block

lemons

lemon

quarts

quart

packed cups

packed cup

large

whole

bulbs

bulb

medium

small

bowls

bowl

15-oz cans

15-oz can

cloves

clove

ribs

boxes

discs

disc

squeezes

squeeze

packages

package

a few

large sheets

large sheet

12-oz cans

12-oz can

knobs

knob

sprigs

sprig

pinches

pinch

1-inch pieces

1-inch piece

7-oz cans

7-oz can

dashes

dash

cans

inch pieces

inch piece

stalks

stalk

links

link

liters

liter

loaves

loaf

slices

slice

4-oz cans

4-oz can

bunches

bunch

packets

packet