About

Alison Roman is a New York-based cook, writer and author of the New York Times bestsellers, Sweet Enough, Nothing Fancy, and Dining In. You can buy all of these books here.

Known for her approachable yet sophisticated cooking style, Roman has built a devoted following through her emphasis on simple ingredients transformed into memorable dishes. Her recipes often feature unexpected flavor combinations and techniques that make everyday cooking feel both effortless and special. Beyond her cookbooks, she has contributed to major publications and hosts a popular newsletter where she shares seasonal recipes, cooking tips, and candid reflections on food culture. Roman's influence extends beyond the kitchen, as she's become a trusted voice for home cooks seeking to elevate their daily meals without unnecessary complexity.